Saturday, April 23, 2011

My New Dumbbells

These new Bowflex dumbbells are my Birthday, Mother's Day, everything present. I am so in love with them! I also pulled out a pull-up bar I have and I also purchased P90X for a great deal, so I am in workout heaven! I know, I'm silly. These weights are so easy to use! I bought the 5-52's. So, I can use as little as 5 pounds or as much as 52 pounds! You adjust the little dial on the side to the weight you want to use and pick them up and start using them! I was getting tired of being pinned to just using the gym for my weight lifting and I'm so excited to have these on a rack in my room and I can do most of what I need to at home.

Just ask to see my biceps...he he!

Thursday, April 21, 2011

Red Pepper Fried Quinoa With Parmesan Green Beans

I am in love with Quinoa, if ya can't tell :) Here's my lunch! So YUMMY! BTW-Quinoa is a complete protein.

Red Pepper Fried Quinoa With Parmesan Green Beans

3-4 small red peppers or 1 One large, diced
1/4 cup chopped onion
1-2 teaspoons olive oil
2 large eggs, beaten
1/2 cup cooked Quinoa
1-2 teaspoons soy sauce
1/2 teaspoon garlic powder
salt and pepper

Saute peppers and onion for about one minute in olive oil or cooking spray, add Quinoa, garlic powder, salt and pepper and cook for additional minute or two on medium-high heat. Whisk the eggs with a fork into the hot peppers/onion/Quinoa mixture. Continue to whisk with a fork until eggs are incorporated and cooked through. Add soy sauce, and mix in. Set aside.

Parmesan Green Beans

1-2 teaspoons olive oil
1 cup fresh or frozen green beans
salt
pepper
1 garlic clove minced or 1/4 teaspoon garlic powder
parmesan cheese

Heat oil in iron skillet on medium heat. Add green beans, garlic and a splash of water, cover and cook for 1 minute. Add salt and pepper to taste. Cook an additional minute or two or until all water is cooked out. Keep covered to steam. Remove cover, and add parmesan cheese. Cook uncovered for another additional minute or two, until cheese is browned. Pour on top of Quinoa. Enjoy!!!

Wednesday, April 20, 2011

Blueberry Quinoa

I made this delicious-ness for breakfast this morning. My brother, Shawn gave me the idea. It was so good!!! Quinoa is a complete protein. I didn't know that. It's super healthy for you and with the wholesome antioxident goodness of the blueberries, you just can't go wrong!Blueberry Quinoa

3/4 cup cooked quinoa
1/2 cup bluberries
2 teaspoons-1 tablespoon powdered Stevia
Almond Milk

Make sure the quinoa is hot, add the blueberries (frozen works great), add stevia and Almond milk. Enjoy!