White Bean Enchilada's

We've been eating a lot of beans around my house, just to warn ya, lol. I made these the other night and the kids LOVED them! I'm also posting this just for you Sister-in-Law Stephanie at her request. I hope you try them! :)

White Bean Enchilada's

3-4 cups white beans
1 onion chopped
1 can diced green chiles
2 cups Mexican cheese blend or whatever you have on hand :)
1 tablespoon Mrs. Dash Fiesta Lime
24 corn tortillas (use my recipe Soft Corn Tortillas)
1/2 cup sour cream
1 cup sour cream
1 cup plain yogurt
1 can cream of celery soup (optional)

Saute onions in a little water and nonstick spray until soft. Combine sauteed onion and white beans in a large bowl. Add Mrs Dash Fiesta Lime seasoning, and 1/2 cup sour cream. In another bowl combine the sour cream, plain yogurt, cream of celery soup and green chiles. Set aside. In each tortilla, add a spoon full of the white bean mixture, top with a small pinch of cheese and fold. In a large non-stick pan, place tortilla in fold side down. When finished with all tortilla's, pour the sour cream/yogurt mixture over the top of the enchilada's and top with remaining cheese. Cover and Bake at 350 for 35-40 minutes. Top with salsa and serve! Enjoy!

Variation: Use pinto beans instead of white beans (try mashing some of the pinto beans), for the sauce, use red Enchilada Sauce instead of the sour cream/yogurt/cream of celery soup.

Variation: To the recipe above try adding 1 cup salsa to either the bean mixture and/or the sauce. It makes it more spicy and gives great flavor!