Bean & Cheese Enchilada's

I love this recipe because it is so easy! You can also add meat if you'd like :)

Bean & Cheese Enchilada's

2 cans refried beans (unless your ambitious and want to make your own refried beans, which I do...recipe will be below)
2 tablespoons taco seasoning (click on this for my recipe of taco seasoning)
1/2 cup salsa
1-2 cups Mexican cheese mix
12 tortillas
1 small can mild enchilada sauce (red)

Preheat oven to 350. Mix refried beans, taco seasoning and salsa, warm through. In a 9x13 inch baking dish spray with nonstick cooking spray or put a couple of spoonfuls of enchilada sauce on the bottom. Fill each tortillas with a spoonful or two of beans and a sprinkle cheese over it. Fold tortilla and place seam side down in the baking dish. Repeat with each tortilla. When finished pour enchilada sauce on top of the tortillas (down the middle). Sprinkle with cheese. Bake for 20 minutes. Top with sour cream, salsa, and sprouts (my fav!) Enjoy!

Refried Beans

3 cups chicken, beef, vegetable stock (for more flavor) OR water
3/4 cup pinto bean flour (add more flour if you want thicker beans)
2-3 tablespoons taco seasoning
Salsa (optional)

Bring water or broth to a boil, quickly whisk in bean flour. It doesn't matter if it is clumpy, the clumps will cook out and it just adds to the refried bean texture! Turn heat off or on low, add seasoning and cook for a few minutes until thick. You may add salsa as well!