1 1/2 cups water
1/2 cup Mighty Tasty (found at Kitchen Kneads)
Agave Syrup
Peaches
Milk
Bring water to boil, add Mighty Tasty. Stir well, and turn heat to low. Simmer until cereal is to your desired thickness. Serve with peaches, agave syrup and milk.
This is one of my favorite breakfast meals! This great mix, is made by coarsely grinding brown, rice, corn, buckwheat and sorghum. I buy this meal ready made at a local store called Kitchen Kneads. It is gluten free.
I would just like to add that almost all of the grains make great hot cereal. Oatmeal is made by rolling the whole grain called oat groats. Oat groats are very yummy eaten as a whole grain as well as rolled in the form of oatmeal. Always remember that the ground or cracked cereals require a little more water. 2 or 3 cups water to 1 cup of cracked or ground cereal. Oat groats, brown rice, or any other whole grain cooked is cooked with 2 cups water to 1 cup of grain. Bringing water to boil, then adding grain, turning it to low for 45 minutes. Yes, cooking these grains takes longer and can often be put in a crock pot on low over night. Also, if you have a pressure cooker, it can be done in around 12 minutes. Eating whole grains for breakfast surpasses the nutrition found in cold cereals and will leave you and your family full for much longer. I've been feeding my kids these cereals all week and they are full until lunch! Within an hour of eating cold cereal my kids are asking for food...and it drives me crazy! Enjoy experimenting around with your grains for breakfast.
