I made this delicious recipe for Valentines Day...and although I'm sure it's fattening, you can rest your weary mind about it's sugar content :) Enjoy!
Coconut Ice Cream
2 cups heavy whipping cream
1 package neufchatel cheese softened
1 14 oz can coconut milk
1 dropperful (10-14 drops) liquid Stevia (more if you want it sweeter)
1/2 cup finely shredded unsweetened coconut
Whip Cream until stiff peaks form, add cream cheese, coconut milk, Stevia, and coconut. Mix well. Transfer to air tight container and freeze! Serves 4-6.
Below is the kind of Coconut Milk I use. It's so thick and yummy!
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